This week in Sweet Indulgence students designed and made their own panna cotta’s and then worked in groups to create sauces and garnishes to accompany the dish. they then had to style their plate to restaurant standard and then photograph then for their magazine they are designing. Well done to Charlotte, Hayley, Leanna who were voted Star bakers for their profession plate styling, but as you can see they all visually appealing.
Author: Chris Lord
