Well done to Nathaniel, Justin and Steven, who were awarded Chef of the week  in Lord’s Kitchen for their Risotto. Students were shown how how to make a basic risotto and then were tasked to elevate it to restaurant standard, with their own ingredients and the way they garnished the dish. Nathaniel has the best flavoured risotto as he used seafood stock, prawns and scallops and Justin and Steven had the perfect texture and great presentation for theirs, with a Parmesan crisp. All the students were looking forward to making it again at home to perfect it.