Well done to all the Y13BCP Hospitality and Business students who put on a fantastic 6 course tasting menu fort 16 guests on Friday afternoon. This was for the final part of their course, where they had to organise an event for custooer and they decided to0 invite their form tutors, heads of houses and the IBCP teachers and unfortunately due to Covid we had to limit the numbers to 4 tables of 4 guests

The Hospitality students had planned and practiced the dishes over the lastr few weeks and came up with the menu consisting of 6 dishes each from different European counties

• canape- Bacon and Cheese Quiche (France)
• Greek saalad, with tomato Ice cream
• Borscht with lemon sour cream and pink peppercorn cracker
• Spanish Fish with paprika potato and rromesco sauce
• Duck and Mushroom risotto with pesto (Italy)
• Eton Mess (UK)

The guest were blown away by the standard of the food, in both terms presentation dn tast, with many saying it was the best meal they had by Hospitality students at Island School. The guest feedback was crucial tor the student completing their final unit on European food and all the commenst will be used in the students evaluations

The Double Business students were the waiting staff for the event and did a great job laying the and decorating the tabels and serving the food and drink in a processional and efficent way adn they will be using trhis ewxperince in their final custroemr service unit.

Once again well done to all and what a way to finish the course!