This week saw pupils experimenting, with cream, setting agents and methods of aeration, whilst making chilled desserts.
There was a good range of high standard treats on offer including, cheesecake, mousses, panna-cotta and creme brulee with most of the presented to a restaurant standard.
Star bakers had to go Lauren Mclean with her crowd pleasing Oreo Cheesecake and (for the third time) Christie Chong for her layer panna-cotta with strawberry jelly and red pulled sugar.
Author: Chris Lord
