This week in Sweet indulgence we made enriched bread soughs to learn about the yeast and gluten, whist getting to m ake some delicious products. We had an array of different Chelsea Buns, Iced Fingers and doughnuts to show for all the hard work kneading and proving.
The star bakers were named for the more efficient/organised working practices with the best end product: This went to Hannah Olson and Emma Lu
Author: Chris Lord
