In the Sweet indulgence pastry weeks students were able to make whatever shortcrust pie or tart they wanted and then following week they could make anything with choux pastry. This was a serious test of their technique and skill in the closing weeks of the course can the standard was high as they battled it out ofor the last star baker awarrdIn the end Natasha won for her superb mango Cream Pie, Henry and Chiara for their proficiency in making eclairs and Natalie for her creativity and challengong herself in making choux pastry swan.
Author: Chris Lord
