Thius week in Lord’s Kitchen we started to learn how to make the 5 mother sauces and we began by making a roux and adding milk to make it into a bechimel sauce to make macaroni cheese, which the students ate some for their lunch and the rest was kept to bake for the staff helping at Stra in Their Eyes tomorrow.

The second part of the lesson the students were challenged to copy Mr Lord’s demonstration of Eggs Benedict with Hollandaise sauce. Mr Pawlyn, who is a self proclaimed Eggs Benedict connoisseur, came to judge and Piya and Rachel were awarded Chef of the Week, for having the perfect consistency of the their Hollandaise and professional and trendy  presentation