Well done to all the students in the Lord’s kitchen elements who finished of the course in style, by opening up their Pop up[ restaurant yesterday, Wraps by Lord’s Kitchen.

This gave students an insight into all the considerations needed to think about when opening a food business. After a big brainstorm, they decided to go with Mexican wraps as their theme and split into three teams to make, Chicken Fajita.s Beef Burritos and Vegetarian Tacos. They sold around 75 serving of the food in the 20 minute window that the restauarant was open and they left many customer asking when they were going to do it again.