As part of Gealthy Eating week, the Y12 BTEC Hospitality students visited POP Vegan on Elgin St, for a 5 course meal of different European dishes, so they could n start their next research project on European Foods. The food was interesting and a great take on some classic dishes from around Europe, beautifully presented and with some interesting innovative flavours and ingredients. It made a lovely change to eat solely plant based food and it was great  to see how this style of food has been made so contemporary. thanks to everyone at POP vegan for putting a special menu and for the great service.

Here is the menu that we enjoyed.

Cauliflower cake      – France

Fig salad                    – Greece

Beetroot soup           – Poland

Fregula                       – Italy (Sardinia)

Apple crumble          – England