Well done to all the Y12 BTEC Hospitality students, who designed and made their own meals in groups today, to serve to staff at lunch. There was a really varied and interesting menu, which gave staff a difficult choice for which team to eat from. Staff then paid a contribution of what they felt it was worth and filled in feedback questionnaires, to help the students evaluate the success of the service.

Red Team:

Stir fry Seafood Vietnamese Noodles with Vegetable Spring Roll

Yellow Team:

Korean Spicy Beef and Broccoli Served with Brown Rice

Green Team:

Quinoa bean Burger with a side of sweet potato fries and garlic coleslaw

THE BLUE TEAM

Thai Chicken Satay, with steamed vegetables, and Coconut Rice.

(peanut sauce on the side)

The feedback was fantastic and students enjoyed the event so much they wanted to do it more regularly and staff would be very happy with this.