Y12 Hospitality students making canapes for the BTEC exhibition

Well done to all the Y12 BTEC Hospitality students who made amazing canapes to end their European food module. These were served at the BTEC exhibition last week and the guests were asked to give feedback, which showed the ork and mustard fritters and the min fruit pavlovas to be the most popular.

By Chris Lord-March 20th, 2017-BTEC, News-0 Comments

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Author: Chris Lord

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