On Tuesday, the Year 10 IGCSE class took a trip to Pop Vegan, a new restaurant that recently opened on Elgin street in central. The class has been learning about meat and meat alternatives. On the trip, students enjoyed a three-course vegan lunch made completely without meat. On the menu was Vegan Tuna Tartare for a starter, Spaghetti Bolognaise for main course and a delicious Strawberry Cheese Cake for dessert.

After lunch, Miss Joanne Chow (General manager) and Miss Kaylie Mak (Marketing Executive) gave a talk about the vegan way of eating and why their restaurant advocates for this. Miss Mak explained to the students how the restaurant takes usual dishes to makes vegan alternatives, which are more environmentally friendly. She gave an example of the tuna tartare, which they make from konjac but still tastes and looks like real fish.

This was a great experience for the students.

Pop vegan are happy to welcome any members of the Island school community and gave us the QR codes below which provides more information.