Bakers of the Week Gallery

Doughnut decorating at Complete Deelite

Thanks to everyone at Complete Deelite who put on a fantastic doughnut decorating session for the students as part of the Mind, Body and Soul quest week trip. It was a very mindful and enjoyable activity

Choux pastry week – Star baker s(Carina, Neha, Anna and Sophie)

The challenging choux pastry was this weeks task in Sweet Indulgence and it did prove a little tricky, but the students all managed to make lovely profiteroles, cream puffs, eclairs and churros in the end. the star baker awards went to Carina, Neha, Anna and Sophie who followed the recipe closely and worked efficiently to produce restaurant standard desserts        

Puff pastrty week – Sweetingz wins again

Well done to Team Sweetingz, who won the Star baker award for the second challenge in row in Puff pastry week. Their Palmier biscuits and Cream Cheese and raspberry plait narrowly pipped some of the amazing products made by the the reams, such as Apple roses, cinnamon roles, vanilla slices, cannoli, danish pastries , egg tarts and croissants.  

Biscuit/Cookie week – Star bakers (Karen, Renee and Kimberly)

Biscuit/Cookie week was a test of consistency and uniformity in Sweet Indulgence and there was a loots of lovely treats on show. However the star bakers, for the second week running, went to to Karen, Renee and Kimberly who nailed the very tricky Brandy snap.

Confectionary week – Star bakers Karen, Renee and Kimberly

The Sweet indulgence students were challenged to make different confectionery products today and there was a lot of fudge and chocolate on show, but the star baker s were award for trying something a bit more original. Well done to Karen, Renee and Kimberly who make caramel marshmallow, which was perfect consistency and delicious, using a technique i had not seen before