Christmas Creativity in ICT
Just before we stopped for the Christmas break students in various classes got the chance to have a bit of seasonal fun and apply their creativity to the theme of Christmas. A few minutes later and some nice motifs for cards, wrapping paper etc emerged. Here are just a few of what was produced. Enjoy!
Week 14 – Lord’s Kitchen does School Lunches
In this week Lord’s Kitchen we had our large scale catering activity to provide a selection of dishes to students and staff for their lunches, as a sit down meal in the main hall. We split the class into 4 groups, with 3 students in charge of front of house and the 3 groups of 5 students making each of the menu options (see below), leaving Jason Lin (last year’s senior Masterchef winner) as head chef , in charge of the rest of the kitchen. We sold about 100 portions and feedback was amazing, with many students asking for this to be a regular event and have the hall available for sit down dining in the future.
LORD’S KITCHEN
SCHOOL LUNCH MENU
SERVED 12:00PM – 1:00PM
– MEAT –
Chicken Schnitzel – served with Coleslaw – Salad
*Contains dairy products
– FISH –
Seafood Paella – Red pepper – Prawns – Scallops –
White fish
*Contains shellfish
– VEGETARIAN –
Tomato Herb Cream Penne – Mushrooms – Red
Pepper – Olives
*Contains dairy products
No Service Charge
Bakers of the Week – All the Y7/8 cooking club
This week the bakers of the week were the Y7/8 cooking club who made all the mince pies for the staff party. Thanks for your help, they look great
Year 8 clock project
See Wing Chun’s freestanding clock. Subtle harmonious colours have been used very effectively to produce this product. What a lovely Christmas present!
Y12 DT/Food Chocolate project
This week saw the culmination of the Y12 chocolate design project, where pupils sold there products at the winter fare. Pupils and been working groups mixed with both Food and DT students and had design and branded their own chocolates, by 3d printing the shapes, vacuum forming the molds and then tempering the chocolate and packaging the finished products.
The product all sold out very quickly and we could ahve sold alot more with more time to make them.
After all ingredients, material and the stall rents have been deducted the profits were donated to Masarang foundation. Below is the amounts each team made.
Guilty Pleasures – $541
CATCH – $559
Chocolate factory – 245
This make CATCH the winner!
Well done to all groups, as they all worked extremely well together and made high quality products. We will definitely be running this project again next year.
