This week’s Chefs of teh Week were chosen by Nathan, a chef lecturer from the HK Culinary Academy, whilst the Lord’s Kitchen pupisl were there at a workshop.
He choose Melodie Karbassian, Amelia King and Chiara Urch, as they had the most hygienic and organsied working practices, whilst making their Chicken Kiev’s. Well done!
He found this a really hard decision, as all pupils were amazing and their food .looked and tasted great.
Author: Chris Lord
