Over the course of this semester, we have looked at food from different countries and regions of the world. However, for the final few weeks, students have been asked to prepare a dish which represents their culture. Each individual dish will then be featured in the food lovers guide to culture recipe book. The recipe book will be published during the summer holidays and will be available to buy after the break. Today, half the class made their individual dishes and had professional photographs taken for the recipe book by Samantha Fong.