Bakers of the Week Gallery

SweetingzHk wins Sweet Indulgence bakery Business proposal

Well done to the girls in team Sweet Indulgence bakery Business proposal in the Elements course. the students had been working in their groups throughout the semester to design and make products that would go on their menu for their theoretical business. Each team member had a different job role, from Managing director to product design and marketing to finance. This week all the different groups did a presentation and Sweetingz was the most accomplished and cohevise proposal that showed their creativity and excellent collaboration. I really thing they have waht it takes to open their own bakery business one day!

Lord’s Kitchen Signature dishes – Chefs of the week (Ethan and Jonathon)

This week was the penultimate lesson to the lords kitchen  Elements and student had designed their own restaurant menu and had to make their signature dishes. Well done to Ethan and Jonathon, who collocated really well to make Smoked salmon blinis and Steak and onion rings with homemade mayo, which was presented to restaurant standard and therefor received the last chef of the week award  

Festive Chocolate Truffles by Sweet Indulgence

The Y10 Sweet Indulgence students were getting festive today, making a variety of different flavours chocolate truffles to sell to staff and give out as gifts to family and friends. They did a fantastic job and made the moist having a smaller class with the Y11’s being on study leave

Shortcrust pastry week – Star bakers (Vivian, Sam, Anna and Sophie)

Shortcrust pastry is probably the trickiest of the skill weeks in Sweet indulgence Elements and this time it has produced some of the best results. there was a great range of pies and tart displayed with the star baker award going o Vivian, Sam, Anna and Sophie, who made very high quality and perfectly presented lemon meringue pie and chocolate tart  

Sweet Indulgence and Through the eye of a lens Collaboration

Today was a great way to get back into, life at Island school after the recent disruption, with two  Elements classes collaborating on a new project, to produce a Island School recipe book. The Sweet Indulgence and Through the eye of a lens worked together with each students chef paired up with a student photographer. The photographer took action shots throughout the making of the deserts and sweet treats and then they worked together on the styling and final photography of the dishes. The Through the eye of  a lens students will then   repeat this in January with teh food lovers guide students making the savory dishes for the recipe book, with the hope of getting the book editted and published ready for sale at the spring Fair. a Well done to all the students involved, it was a fantastic team effort!