Bakers of the Week Gallery

Sweet Indulgence Cupcake wars – Winner Avantika and Olivia

This week the student were pitted each other in cupcake wars, with the brief to make fruits cupcakes. the class produced amazing cupcakes all uniform and beautifully presented and any would grace the best bakeries in HK. It was really hard to pick a winner but eventually we choose Olivia (now 4 times star baker) was she made her own curd and meringue to decorate the lemon cupcakes and Avanitka for her great flavoured and neatly decorated pina colanda cupcakes As you can see though they all looked great  

PUFF PASTRY WEEK – Star baker (Wai Lam Yau)

This week in Sweet Indulgence we were working with my favourite standard component, frozen puff pastry. As you can see there are many bakery ready products that the students made, but Wai Lam made hers  most efficiently way and could be served in most high class  restaurant  

Star baker Olivia Gough in Biscuits week

Well done to Olivia who was awarded star baker for making a  perfect batch of uniform Spiced pumpkin biscuits that were the most interesting and tasty out of all the class, although there were lots of other delicious treats to sample

Sweet Indulgence Sponges – Star Bakers (Justin and Wai Lam)

In this week students were given the basic ingredients to make cakes and they then brought in the extras to make their cakes amazing. This gave students plenty of scope to be creative with flavors and shapes, but the two star bakers concertated on getting g the sponge perfect and doing really neat decorating   As you can  see though there were lots of other delirious treats on display  

Sweet indulgence – Enriched Bread Doughs

This week in Sweet indulgence we made enriched bread soughs to learn about the yeast and gluten, whist getting to m ake some delicious products.  We had an array of different Chelsea Buns, Iced Fingers and doughnuts to show for all the hard work kneading and proving. The star bakers were named for the more efficient/organised working practices with the best end product: This went to Hannah Olson and Emma Lu