Featured Student Chefs Gallery

Lords Kitchen Week 3 – Meat

Well done to Gwen Laot, Ethan Tong and Jeremy Kwok, who were awarded chefs of the week in Lords kitchen  for showing the best butchery skills, to successfully joint a chicken and cook it 3 ways.

Lords Kitchen week 2 (veg cuts) – Chef of the week – Venus Lam

Well done to Venus (11N) who showed the most precision and accuracy in the vegetable cuts week of Lords Kitchen and made a lovely stir fry with the julienne of carrot.  

Senior Masterchef First Round – Winner Ayesha Shahani (12W)

Last Friday saw the food department kick off the ESF Masterchef for the seniors. They were challenged to make a dish suitable to be served in a coffee shop, giving them plenty of room to be creative. There was a really good mix of savoury and sweet dishes, but the judges were all unanimous that Ayesha’s Fruit tart was the outstanding dish . In a close 2nd place was Claudia Lau with her Brushetta 3 ways Also going to the semi final in joint 3rd place is Chloe Chau and Brita Cheung and in 5th place Hitesh Hemnani

Lord’s Kitchen Week 1 – Chefs of the week

Well done to Kaela-Mei Townson and Kelly Beaumont who were awarded the first chef of the week accolade in the new semester of Lords Kitchen. Kaela made the best looking and tasting omelette and Kelly stepped up with the best fruit craving, with her apple swan

IS Masterchef – Juniors Round 1

Well done to Jenny Wang and Valerie Lee from Rutherford who were the first rounf winners of this years Masterchef. they were challenged to make a coffee shop prtoduct in 45mins and managed ro make a red velvet cake and ice-cream.   Well done to all the students involved as it was a very close competition. Also making it through to the next round is: 2nd Place – Pippa Yu and Audrey Lai (R) 3rd – Marie Brendal & Janice Chin. (F) J4th – Alessandro Lucchini and Yash Anand (W)/Janice Fok & Rachel Zhou (N) 6th – Jason Qiu & Jordyn Dubinsky (D