Featured Student Chefs Gallery

Lord’s Kitche Creative Challenge – Deconstructed desserts

Lord’s Kitchen got creative today, with the deconstructed dessert challenge. Pupils could work independently, in pairs or tris to produce their take on a classic sweet food and the results were on the whole very impressive with just a couple of mistake that they will learn from. There were takes upon  Black forest gateaux, apple pie, lemon meringue pie, but the stand out was Ethan Li and Brita Cheng for the their version of bubble tea, they are this weeks chefs of the week    

Chef of the week – Goldie, Wouter, Yue Hang

Well done to these three star chefs who worked independently in Lord’s Kitchen to create professional pasta dishes. They could have be sold at Jamie’s Italian very easily!

Chef’s of the week – Nicole So and Natalie Choy

Well done Natalie  and Nicole who were awarded Chefs of the week this week in Lords Kitchen sauce making lesson. They collaborated really well to make the perfect Eggs Benedict and then made a great Bechamel sauce for the creative broccoli and macaroni bake.

Chefs of the Week – jack Dale and Danny Cho

Well done to jack and Danny who showed excellent skill and collaborated well, to be the first joint their chicken in Lord’s Kitchen. they were also creative with their marinades and presented their finished dishes really professionally.   

Chefs of the week – Aurora Fenwick and Phoebe Gilbert

Well done to Aurora and Phoebe from the Y12 BTEC hospitality class, who showed excellent skill, creativity and collaboration, in making their Stuffed chicken with salsa