Bakers of the Week Gallery

  • Sugar and Sweets

    August 25, 2016 Chris LordSugar and Sweets

    Week one in Sweet Indulgence and students were given a recipe to follow to that showed different methods of making confectionery. The results were great and gave the example of how sweets can be of all different textures and levels of sweetness. Star baker went to Natasha Want and Flora Chen who made lovely, light and fluffy Marshmallow  

  • Panna Cotta presentation challenge – Star bakers: Nelly, Emma and Elena

    May 19, 2016 Chris LordPanna Cotta presentation challenge - Star bakers: Nelly, Emma and Elena

    In this weeks Sweet Indulgence I made  panna cotta and a selection of coulis and other item that the students could then be creative with in designing a stylish plate to present their dessert. The Star bakers had a eye for detail and were all very different. So well done Nelly, Emma and Elena     

  • Choux Pastry Week – Star baker Paige Willis

    May 12, 2016 Chris LordChoux Pastry Week - Star baker Paige Willis

    This week was probably the hardest yet, with the choux pastry challenge and the results varied in success. Some students got a better a puff into their pastries than others, but there were some amazing profiteroles and eclairs made. Star baker goes to Paige Willis though as her profiteroles were creative with raspberry ream and raspberry floured white chocolate coating, as well as being all perfectly uniform.  

  • Lords Kitchen – Tasty Video. Chef of the Week Natalie Leung (10W)

    May 11, 2016 Chris LordLords Kitchen - Tasty Video. Chef of the Week Natalie Leung (10W)

    This week Lords kitchen were filming their videos to be submitted to tasty and the Lords kitchen youtube channel. There was I great range of videos being made, and I cannot wait to share them, but Natalie was given Chef of the week for her skillful and creative Rainbow Cupcakes

  • Pies and tarts – Star Bakers Wai Lam Yau and Rohan Khemchandani

    May 6, 2016 Chris LordPies and tarts - Star Bakers Wai Lam Yau and Rohan Khemchandani

    Shortcrust pastry was the starting point for the students this week and after flipping the classroom the students could plan to make any pie or batch of tarts. The standard was high as usual, but this week the star baker awards went to Wai lam for her amazing fruit tarts with home made creme patisserie, as she worked so methodically to them  and  to Rohan for his  determination to get his chocolate gnache tarts made to look all uniform.  

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