Bakers of the Week Gallery

  • Sweet Indulgence – Pies and Pastries

    November 20, 2015 Chris LordSweet Indulgence - Pies and Pastries

    On the last week of pastry pupils were challenged to make a pie or tart using shortcrust pastry and as per usual the standard was very figh as you can see below. there were Lemon Meringues, Tarte aux Citron, Smore tarts, Apple Pie and  Egg Custard, but the winners of star bakers this week were Jasmine Frehner and Megan Lee for their salted cararamel and chocolate tarts                                                          

  • Sweet Indulgence – Choux Pastry

    November 12, 2015 Chris LordSweet Indulgence -  Choux Pastry

    The standard were extremely high this week in the choux pastry making task, with a great range of profiteroles and and eclairs. It was extremley hard to choose the baker of the week and we ended up with 4 students; Christie for creative choux swans, Ozara (now 3 time star baker ) for her sugar work to hold up her croque en bouche and Jasmine and Darius for their perfectly uniform profiteroles;. Well done !!

  • Christie Chong wins Cupcake Wars!

    October 15, 2015 Chris LordChristie Chong wins Cupcake Wars!

    Week 6 of Sweet Indulgence and its time for Cupcake Wars again. Students were asked to be creative and use prior learning to design their own cupcake and the standard was high, but Christie was deemed the best as she challenged herself with intricate sugar work that she learnt in week 1.  

  • Star Baker – Amy Lee

    September 24, 2015 Chris LordStar Baker - Amy Lee

    Well done to Amy (11D), who was awarded star baker in Sweet Indulgence for her lovely 3 milk cake that she made professionally and decorated with precision. The whole class did really well and there were many delicious cakes presented at the end

  • Chocolate and Confectionery – Unit 1

    September 18, 2015 Chris LordChocolate and Confectionery - Unit 1

    In the first unit of Sweet indulgence students have been learning all about sugar and chocolate and have been making their own sweets. There has been a lot of creativity in the room and many students have collaborated to increase their skill level. Special mention goes out to Jasmine Frehner and Megan Lam who were awarded Star baker awarded for their imaginative cookie dough centered chocolates. marketing was also a key task in this with students designing logos to brand their products        

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