Shortcrust pastry was the starting point for the students this week and after flipping the classroom the students could plan to make any pie or batch of tarts. The standard was high as usual, but this week the star baker awards went to Wai lam for her amazing fruit tarts with home made creme patisserie, as she worked so methodically to them  and  to Rohan for his  determination to get his chocolate gnache tarts made to look all uniform.

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