The standard were extremely high this week in the choux pastry making task, with a great range of profiteroles and and eclairs. It was extremley hard to choose the baker of the week and we ended up with 4 students; Christie for creative choux swans, Ozara (now 3 time star baker ) for her sugar work to hold up her croque en bouche and Jasmine and Darius for their perfectly uniform profiteroles;. Well done !!

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