In the first unit of Sweet indulgence students have been learning all about sugar and chocolate and have been making their own sweets. There has been a lot of creativity in the room and many students have collaborated to increase their skill level. Special mention goes out to Jasmine Frehner and Megan Lam who were awarded Star baker awarded for their imaginative cookie dough centered chocolates. marketing was also a key task in this with students designing logos to brand their products


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