Featured Student Chefs Gallery

Food lover’s Guide – Finale

In the final two weeks of Food Lover’s Guide to Culture, pupils were given the opportunity to make anything they wanted, so long as it represented their culture. they also had to do a presentation about it afterwards, to explain why they choose it, the origin and cultural root, shopping for ingredients in the wet markets, how to make it, feedback from others and personal reflections. We had a really good mix of traditional foods from all parts of Asia, England and Australia and a few fusion dishes which incorporated different aspects of the pupils heritage. Below is the link to my favourite video presentation by Goldie Wong , who really incaptulated what the course was all about. https://www.youtube.com/watch?v=FE3JzNcMfiQ

Y9 Cake competition – class 3

The winners of the third class were   Karla Dodds with her Homer Simpson cake And Mai Lauffs with her frozen cake    

Class 2 – Y9 Cake competition

The cake competition is certainly hotting up, with 3 students going through to the final from the 2nd class, as we could not decide on the favourite. Firstly Katriona McWhirter with her UP cake. Next Kiara Jim with her Elmo cake and  Alessandra SCHIANCHI, with her Garfield cake. Amazing for 45 mins decorating time    

Y9 Class 1 – Cake competition winners

Well done to Lindie and Yue hang who were the first winners on the Y9 cake competition and will go through to voting stage in a couple of weeks once all classes have decorated their children celebration cake. Both students cakes were original, creative an showed skill and passion for the subject.   Lindie made a Nemo Cake Yue Hang did Mario

Kaela Mei Townson (9W)/Melodie D Karbassian(9W)

Congratulations to these two girls, who won this year’s Lower School MasterChef competition, at this year’s spring Fair. They performed amazingly with the judges being particularly impressed with their teamwork and creativity. They showed many kills in making and presenting their Trio of Citrus dessert and it tasted tangy and sweet, with a  great balance of textures. Very Impressive and they are already excited about the ESF final in June.