Featured Student Chefs Gallery

Chef of the Week – Owen Turner (11N)

This week’s chef of the week came from Lord’s Kitchen and was awarded to Owen for his organisation and perfect pancakes in his Crepes with Peaches and cream dish he designed for the dessert buffet.

Chef’s of the week

This weeks chef’s of the week, came from Mr Lord’s Sweet Indulgence class, where pupils were given an intense skills challenge to make Lemon Meringue Pies. The three winning pupils were Kaela- M0ei Townson for be overall working practices Aurora Fenwick for best pastry and Claudia Lau for best meringue  

Chef of the week – Joyce Lau

Joyce was given the honour of chef of the week in Lord’s Kitchen, as she really grasped the brief and made a batch of uniform, perfectly cooked mushroom and cheese tartlets. She worked methodically and in a well organised manner and has really made progress in skills and coincidence. We;; done!

Chefs of the Week

This week’s Chefs of teh Week were chosen by Nathan, a chef lecturer from the HK Culinary Academy, whilst the Lord’s Kitchen pupisl were there at a workshop. He choose Melodie Karbassian, Amelia King and Chiara Urch, as they had the most hygienic and organsied working practices, whilst making their Chicken Kiev’s. Well done! He found this a really hard decision, as all pupils were amazing and their food .looked and tasted great.    

Chef’s of the Week

This week the Chef’s of the week were chosen from the two Sweet Indulgence Elements, after they had completed their cake decorating on the Advanced Piping Skills, workshop at Complete Deelite. There were so many students that could of been choosen, but the Wilton trained instructors were ask to make decision on which they thought were best. After much deliberation, Claudia Lau was chosen for her consistency and design, Farrah Ullah for the range of different techniques and professional finish and Aiden Kent was the best of the boys, with a lot of intricacy in his piping.