Featured Student Chefs Gallery

Y12 IB Food – Work Experience

Well done to all the Y12 IB Design Tech/Food students who over the last three weeks have all spent a day’s work experience with Chartwell’s helping to prepare and serve the school lunches. they have all been excellent and have received a lot of praise from the staff at Chartwell’s and they have said how much the opportunity. Thank you to everyone at Chartwell’s for making this happen

Chef of the Week – Claudia Lau

The Chef of the week this week has come from Lord’s Kitchen (Elements) class during the homemade pasta. there was some excellent pasta made by nearly all the students but Claudia excelled and challenged herself with her dish. She produced Ravioli filled with smoked salmon and an egg yolk in a sage beurre noisette and asparagus, which when cut into the egg enriched the sauce. Truly a very a special dish from an extremely talented and creative student

Masterchef semi-final Juniors

At Lunch today the remaining 6 pairs of Y7-9 students battles it out to get one of the 4 places in the grand final. The brief was a creative dessert and tension was high as pupils got under way.   The standard of final dishes was superb and it wa very close for runner up places but Lucy Acheson and Ottavia De Rosa were run away winners, with their very creative 4 season dessert, making the chefs of the week. Well done to the 3 runners up, where it was very close , but also in final at the Spring Fare is Jorja Townson and Charlotte Wong, Chiara Dadamo and Avantika Malhotra and Megan Lam & Chiara Postacchini.

Chef of the week for chicken butchery – Claudia Lau and Raena Lau

This weeks chef’s of the week cam from Lord’s kitchen for their professional and accurate chicken butchery and cooking. Well done Claudia Lau and Raena Lau

Chef of the Week – Jess White (Lord’s Kitchen week2)

Well done to Jess White who was awarded chef of the week in the 2nd week of Lord’s kitchen, where were looking at vegetable classifications, cuts and cooking methods. She was very precise when doing her different vegetable cuts and got the thinnest julienne. She also made the pastry croutons for the soup, which she served with professionalism!