Featured Student Chefs Gallery

Lord’s Kitchen (2) – Week1, Omelette Challenge and Fruit and Veg carving

Well done to all the new Lord’s Kitchen crew who all made omelettes after a very brief demo. Some better than others, with Cody Cheung and Sorbie Ku who were made chef’s of the week for their excellent omelette and professional working methods. Then came the Knife safety talk followed buy pupils taking their time to produce some awesome fruit and vegetable carvings, with Raena Lau making to Chef of the week as well, for her technical skill.    

Junior Masterchef Round 1 – Creative with rice

Well done to all the competitors who enter the Masterchef competition and represented their house. Each house could enter 2 pairs in the competition and the competitors were given the simple brief of creative with Rice  This gave us a real range of dishes from Mango Sticky Rice with chocolate sauce to Risotto balls., and butter chicken to chocolate rice pudding. As You can see the food looked amazing!     AWell done to the following students who got through to the next round. In Joint 1st Place Ottavia De Roas and Lucy Acheson form Rutherford and Chiara Dadamo and Avantika Malhotra from WQilberforce, they are this weeks Chef’s of the Week     In Third  Place also from Wilberforce was Jorja Townsono and Charlotte Wong Making up the last 3 places is school sheats was Megan Lam & Chiara Postacchini from Einstein,    Koki Takamatsu and Riya Zaveri  from Nansen and finally Libby Moser and Nicole So from Rutherford. Well done to all the competitors though . It was very close    

Masterchef (senior) round 1 – Creative with Pasta

Today Island school held the first of three school rounds to determine the who will eventually represent the school in the ESF Final in June. Each house could enter 2 competitors from either Y10 or Y12 and the pupils were give the brief “Creative with Pasta” and had 45 mins to prepare and cook their dish. There was a total of 10 competitors and the standard of food produced and served to the 4 judges was exceptional and the judges could each award of total of 15 marks for the creativity and sensory qualities of each dish. ten additional points could then be added to this score for the organisation, skills and working practices, decided upon by Mr Lord.   Well done to the following students who made it through to the next round, where the brief is a chilled dessert in 45mins 1st place Ravin Schmidl 12E (60/70 points) Who is now Chef of the week! 2nd Adrian Li  12D (59) 3rd Kaela-Mei Townson 10W (54) Joint 4th – Linda Zhu 12W, Daniel Meerovitsch 10F, Katherine Nye 12R (52)    Commiserations to Ethan Li, Lindie, Gaultney, Perry Chan and Ttaka Hoshiyama, who just missed out on making the next stage ...

Chef of the Week – Kaela-Mei Townson

This weeks chef of the week was awarded to Kaela-Mei Townson, for her amazing Gingerbread house that she made in Sweet Indulgence Elements class.  

Chef of the Week – Mrs Irwin

This week’s Chef of the week is not a student, as I felt Mrs Irwin, the Food technology Educational Assistant, deserved the recognition, as she spent  her spare time  working on molding and modelling an orangutan out of icing, to be displayed on the Masarang stall at the Winter Fare. It will be auctioned off for the charity at the end of the fare. I am sure you will agree it is work of art. Thank you for all the hard work, time and effort you put into making it.