Well done to the Y12 IB Food Science students who spend the doping investigations in different food and conducting sensory analysis on products. They were looking at different milks and and made rice pudding, Different oils when making mayonnaise, sugar on making cakes and different meats and plant based meats in meatballs. The found the experience really interesting and enjoyable to run and liked the fact they had to get their friends to do the sensory testing
Author: Chris Lord
