This week the Chef’s of the week were chosen from the two Sweet Indulgence Elements, after they had completed their cake decorating on the Advanced Piping Skills, workshop at Complete Deelite. There were so many students that could of been choosen, but the Wilton trained instructors were ask to make decision on which they thought were best. After much deliberation, Claudia Lau was chosen for her consistency and design, Farrah Ullah for the range of different techniques and professional finish and Aiden Kent was the best of the boys, with a lot of intricacy in his piping.

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