The Chef of the week this week has come from Lord’s Kitchen (Elements) class during the homemade pasta. there was some excellent pasta made by nearly all the students but Claudia excelled and challenged herself with her dish. She produced Ravioli filled with smoked salmon and an egg yolk in a sage beurre noisette and asparagus, which when cut into the egg enriched the sauce.

photo 1 (79) photo 3 (55)

Truly a very a special dish from an extremely talented and creative student

photo 2 (78)


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