As part of the Y12 IB design Technology (food) course students were given a coursework task to plan, design and make 200 canapes each fro the Y13 Graduation .

Pupils did an amazing job and made perfectly uniform and was thoug hout canoes

1. Butternut squash and feta crostini

2. Pesto and balsamic tomato puff

3. Steak and salsa Tostada

4 Prawn and Avocado Wasabi Rice cakes
5. Mini Banoffe Pies

They all went down a storm and got fantastic feedback from staff, parents and pupils.

It was great to have such an authentic experience for the pupils to work on.