As a follow on from the visit to the Organic farm, we looked at the Culture of Italian Food and their Cuisine, as it gave us the opportunity to turn some of the tomatoes we brought back into pizza sauce. Also the Italian food culture is one of eating fresh and local, which is the same philosophy as the organic farm.

On today’s menu was

Garlic Bread and pizza

Mushroom risotto

Macaroni and Cauliflower Cheese

Pesto Spaghetti



It went down a storm with a glass of red wine (Ribena really)photo 2 (1) photo 1 (2)


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