Today, year 9 and Year 11 students worked together to make Easter European food. The absence of year 10 meant working in smaller groups and with different people. The students were excited to do the work but these tasks tested their skills not just in cooking but also in collaboration. Miss Tirsina, who is originally from Moldova, was our guest speaker. She showed students how to make Moldavian placintes from puff pastry and cream cheese. Students then worked individually to produce their best version of the same dish. After having a tough time judging  these dishes, Miss Tirsina finally named Jessica as the cook of the week this week. Well done Jessica.

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