Week four of FLG saw students work in new groups to prepare their first ever lunch for Staff. The theme was Italian food.Each group was assigned a different recipe and it was up to them to create a the best version of that dish. The dish was to be made five times the size of the original recipe, which was quite challenging for some groups. Collaboration was the main focus of this task. The groups worked together really well. There was an overwhelming number of teachers and students who came to taste the food and everyone was full of praise for the young cooks. But at the end of the day, Phoebe and Ria walked away with the title of cooks of the week for their work on the mini pizzas.



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