‘Jamaican food’ was the theme for today’s lesson. Students worked in small groups to produce the different dishes that they were assigned. They were given half the lesson to work in these group. The other half of the lesson was used to simulate a production line. All students worked collaboratively to produce 60 mini Jamaican patties and set up for lunch for staff. This proved to be a challenge for some as it was the first time that they have been asked to work collaboratively as a whole class. It was pleasing to see some students show excellent resilience and prove themselves to be great team player. Well done to Yun, Aika, sarah, Isabel and Ann, who truly deserved to be cooks of the week today.

 Cooks of the week Jamaican


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