Most enjoyable trip to to zen organic farm in the  New Territories, which specializes in growing heirloom vegetables for some of the best restaurants and hotels in HK. The dis it started with a talk about organic culture and the farms philosophies, by the owner, Joey (lovely lady).  We then went on tour of the farm, learning about bio-diversity and crop rotation, before, being allowed to harvest 30 varieties of heirloom tomatoes, orange and purple cauliflower and many different salad leaves.

The trip culminated in a lunch consisting of farm soup, preparing our own salads using the salad and tomatoes we had just picked and pizza’s cooked in the outdoor wood-fired oven.

The a trip to the farm shop before heading home.

Thanks to everyone at Zen Organic Farm for their kind hospitality



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