This week, Food Lovers Guide (Elements) class took a trip to Zen organic farm, in new territories. Students learnt the value of organic farming as they tried their hands at tomato, mushroom and lettuce picking and got to see a pot belled pig and a goat. They also made their own lunch of pizzas and salads, using the freshly picked ingredients. As Betty Tsu, who was also  on this trip rightly put it, it was “definitely worth it.”Maya Jordan said it was amazing and one of the  best days of her life

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