Today we had a visiting Chef teach students how to make authentic Thai green curry. Students were shown how to make the curry paste from the scratch and them use the paste to make their individual curries using their favourite meat. At the end of the session Chef Ris, with the help of Mr Clarke test/tasted all the curries to find out who had made the most authentic dish. This proved to be a tall order, because everyone had done their best to follow the process, despite the length. In the end, it was unanimously decided that for this week, everyone was a winner.

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