FLG students worked on producing a variety of  famous Indian dishes today. Buffet tables were set up outside the food technology rooms. The food was then sold to staff at only$25 a plate. The excitement was enormous as staff queued up to get their portions of this bargain lunch. Queues started early as staff waited patiently outside. This meant pressure on the young cooks. But to everyone’s delight, the food finally arrived and there was plenty to go around. Well done team!



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1 Comment

  1. Chris Lord April 24, 2015 at 4:57 am - Reply

    Great collaboration

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