Well done to all the Y12 BTEC Hospitality students who took part in the evnt catering for the staff and lunches this week. They worked in 4 teams to make the food and each team prepared and cooked a different style of food to serve around 150 people.

Red Team – Indian

Fish Tikka, Onion Bhaji Basmati Rice and Riata

Blue Team – Mexico

Chili Con Carne Taco’s, Cheese Quesadillas,

Corn on the Cob and Salsa

Yellow Team – Caribbean

Lime and Chili Chicken, Sweet Potato Chips and Pineapple Salsa

Green Team – Mediterranean in Salad Bar

Seafood Pasta Salad

Pesto Penne

Greek Salad

Honey Lemon Dressed Salad Leaves


The feedback was excellent from all the people that tried it and it was great to see how much the pupils enjoyed cooking and serving and how they found it rewarding getting the positive feedback, which is great as they gave up their day off. The students will all now be rewarded with a  posh meal out as part of the research for the next event

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