The Lord’s Kitchen course culminated in them putting their skills and knowledge together to plan and prepare a finger food buffet for the visitors from all the Universities that were at Island school for the Higher Education Fair,

The was a vast selection on offer, including Mini Salmon  Wellingtons, Vegetable Samosas, Chilli Beef Burritos, Falafel Wraps and Chocolate Pancakes with Strawberry Sauce. The students collaborated excellently all day and were very professional in the service, getting a lot of praise from all the visitors. Well done to all of themand I hope see them on the food courses in the future.



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