The first round of IS junior Masterchef kicked off on Friday, 2nd February. Twelve teams of talented year nine students turned up at Tai Wai site to represent their house. The atmosphere was tense as everyone walked in nervously to chose their mystery ingredients for this creative challenge. With choices of ingredients made, the young cooks set off to plan and cook their creative dishes, in 1 hour and 15 minutes. The final dishes were impressive and the judges had a tough time choosing the best six to put through to the next round. In the end two teams tied in 6th Place. Da Vinci’s Andrea Cheung and Yu Kisa took first place with their impressive Soya Sauce and Honey Pan-Fried salmon .


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