On 29th may the Y13 graduation ceremony took place and the PTA asked the Lord’s Kitchen class to prepare the nibbles to be served alongside the drinks after the ceremony. The Y10 pupils designed the canapes themselves, whilst the Y11’s were on exam. We carefully considered them so there was a range of ingredients, flavours, textures  and suitability of all different dietary requirements  We ended up the following menu.

Hoi Sin Duck Spoons

Chicken Pesto Brushetta

Ciabatta with pumpkin puree and Mediterranean Roasted Vegetables

Chilli Sesame Prawn Puffs

Crispy Potato Slices with Sour Cream and Caramelized Onion

Hummus and Mushroom bites

Smoked Salmon Bilini’

Mini Fruit Tart

Mini Oreo Cheesecake


The event was a roaring success and the feedback was fantastic. Well done to all involved.

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