Today the Y12 BTEC Hospitality students were lucky to go on a visit to Bread and Pastry Elements factory in Chi Wan and meet the Chef owner, Gregorie. The company was set up 5 years ago and now supplies a vast number of Hong Kong’s  top hotels and restaurants with their pastry product. The amazingly through 10 tons of flour and 3 tons of butter every month to make their various products. Gregorie took us on a tour of the different parts of the bakery and got yo see burger buns being made for Beef and Liberty, pizza dough being made for pizza express and they even got to sample the croissants. It was great to see how the production is managed and the hear about the logistical problems of delivering in Hk, as well as hearing about what it was like to start the bakery business. many thanks to Gregorie and the team and if you get the chance, visit their new shop called Bakehouse in Wan Chai https://www.youtube.com/watch?v=pe6AKh_tLys