This years Island School ESF Chef competition, culminated yesterday in a very close final, with students cooking dishes that represents their cultural background. there was a a large panel of judges for the final including Mr Binge, 5 members of staff from the technology department and ex-student Nitin Hiranandani who is current doing an apprenticeship at a 3 star Michelin restaurant. The judges were very impressed with the high standard for food being served and unanimously agreed on the senior results, but the juniors split the decision and we had to go to the accumulative points score. Below are the results and photos of the food


1st Place  – Charlotte Wong (10W) – Fried rice cake with seafood and Tropical Mille Feuille

2nd place  – Ethan Li (12R) – Sweet and Sour Pork and Mango with Sweet Coconut noodles

3rd Place – Heather Lothian – Salmon Scotch egg and Philippine Mango Float


1st Place – Anya Broad and Jordyn Dubinsky (D) – Lebanese Lamb and CousCous and Moroccan Orange Cake

2nd – Bridgette Kim and Krisha Sheth (R) – Kofta several ways with accompaniments and Mango Delight


3rd – Rachael Adams and Nicole (W) – Traditional Broth and rice dumplings and Mango pancakes and Egg Tarts

Once again, congratulations to all competitors and a big thanks to all the judges and the PTA for giving the prizes of  hampers of kitchen kitchen utensils .

The winners will now compete against all the other ESF school winners at West island on 29th May



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