Today  in sweet indulgence, students carried out a simulation of a production line. They made various products which they later sold to members of staff. This was a very challenging task because it involved  production of a large quantity  of  chelsea buns,bakewell tarts and blueberry muffins. All students were briefed about this task at the start of term. And they all have been busy preparing themselves by completing an online safety and hygiene certificate, which qualified them for such a task. We saw some very good results on this test with many students scoring marks above 95%. This shows how dedicated they were to this challenge. The day went quiet well,even though students were working in a pressurised environment and against time.  It was pleasing to see students organise themselves, collaborate well with each other and produce such good work.



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