This week in sweet indulgence, students worked in pairs to make lemon meringue pies. Each pair had to work together to make the different components of the pie from the scratch. It was a big challenge for some of these students because they were doing this for the first time. However, this was a challenge they were all excited to take on.  It was pleasing to see some very impressive finished products at the end. Once again, students proved that they are good collaborators and they can work well in teams to produce work of a high standard.



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