Sweet Indulgence this week saw the student getting down with the dough, making products like doughnuts, Chelsea buns and bagels. Students learnt about the science behind perfect enriched bread dough and gluten formation, as well as the importance of uniformity of the products if they were to be sold.

It was extremely hard to decide on Star bakers this week, so we ended up with 5 students getting the accolade. Jorja and  Vanessa for attempting the very challenging Rainbow bagels, which they baked and fried to do a comparison. Natalie and Catherine for their Halloween themed pumpkin and chocolate ring doughnuts, which looked fantastic and tasted great and Anya who worked indiscreetly to make both chocolate doughnuts and Chelsea buns, which had the perfect texture.


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